All posts by Anna Faiola

SPC Study Abroad Scholarships Now Open – Apply Now!

Study Abroad Scholarships Deadline

Did you know that SPC offers study abroad scholarships? Thanks to this opportunity, study abroad is now within reach!

See below the full list of study abroad scholarships available for all programs.

Program Amount Deadline
France $2,500 Sept 27, 2017
Germany $2,000 Aug 28, 2017
Greece $2,000 Sept 27, 2017
Honduras $2,500 Sept 27, 2017
Ireland/Scotland $3,000 Sept 27, 2017
Jamaica Dental $1,000 Aug 24, 2017
Jamaica Education $1,000 Aug 24, 2017
New Zealand $3,000 Sept 27, 2017
Spain $2,000 Sept 27, 2017

Scholarship guidelines:

  • You must be degree seeking
  • You must be in good academic standing
  • You must meet all Study Abroad program qualifications listed here
  • The Study Abroad scholarship will NOT cover the entire cost of the Study Abroad program
  • Filling out a scholarship application does NOT guarantee award of funds

Essay questions:

The scholarship application will require two essay questions. Your answers to these questions are an important consideration of the scholarship selection committee.  Please provide clear responses that directly address the questions below, giving concrete examples.  Each essay must be at least 150 words or more.  We suggest that you draft your responses first in a word document to eliminate any typos, grammatical errors, or misspelled words. Remember, these scholarships are very competitive, so ensure your answers will provide a clear representation of why you would be deserving of the scholarship.

Past scholarship recipient quotes:

“Scholarships like the one I got can make a huge difference in your college experience. Having the trip to look forward to helped me stay on track and finish my last semester. I think that students should take advantage of all the great scholarships SPC has to offer. I got to visit a foreign country that I had never expected to go to.” – Karah (read more)

“The Study Abroad scholarship that I received from SPC was the best gift I could ask for. Before my study abroad program I never traveled overseas so this was a first for me.” – Shelby (read more)

Don’t miss this opportunity! Apply now to one of our SPC Study Abroad Scholarships.

Questions? Contact Anna Faiola via phone at 727-712-5883 or via email at faiola.anna@spcollege.edu.

 

Make A Difference For Children In Jamaica – School Supply Drive Aug 9-18, 2017

School Supply Drive

Help us make the Jamaica Education Study Abroad School Supply Drive a success!

In the upcoming fall semester, a group of SPC College of Education student volunteers will be headed to Jamaica to work directly with children from first through sixth grades, helping them increase their reading skills. These children live in rural areas where the literacy rate is just 40% with little access to books and school supplies, as resources are scarce.

In order to enhance the learning experience for the children, the SPC College of Education students will need to bring supplies for everyone in their classrooms. To assist, the Center for International Programs is starting a school supply drive. The drive will run between August 9-18, 2017. We hope the SPC community will help gather enough supplies for all these children.

Supply List:

  • Crayons and pencils, 12-24 per box
  • Pens and washable markers, 10 per box
  • Pencil sharpeners & erasers
  • Composition notebooks (not spirals)
  • Children’s scissors
  • Glue sticks or Elmer’s style glue
  • Chalk Chalk
  • Dry erase boards & pens
  • Pads of construction paper
  • Printer paper, drawing paper, notebook paper
  • Flash cards
  • Children’s books (Must look new, unsoiled)

Supply Drop Off Sites:

The supplies can be dropped off at any of the Center for International Programs offices at the locations listed below, between the hours of 9:30am-4pm:

  • Clearwater Campus AD 152
  • SP/Gibbs Campus SA 111
  • Tarpon Campus DE 442B

When the SPC students will leave Jamaica, these supplies will remain there for the students to use. Nothing will be taken for granted or go to waste. The children are so grateful for each item, something as small as a pencil will be treasured by them for as long as that pencil will survive.

See below some quotes from past SPC student participants of the Jamaica Education Study Abroad program:

“The students have so little, yet enjoy every bit of what they have or are given.” – Alexis K., Jamaica 2015 student (read more here.)

“The children’s smiles are beautiful, their hugs are genuine, and their hearts are open. They are ready for you to love them; oh, and to teach them too!” – Melissa C., Jamaica 2015 SPC student (read more here. )

“I may have taught them about how to sound out words and listened to them buddy read, but they taught me a great deal more. They taught me to be grateful for the things I have and to enjoy life a little bit more. The smiles on those innocent faces were my driving force throughout the trip.” – Sierra M., Jamaica 2014 SPC student (read more here. )

As you wrap up your back to school shopping, think about how far one extra box of pencils will go in Jamaica.

For questions on the school supply drive contact Anna Faiola at 727-712-5883.

Tasting Many Gelato Flavors While On My Italy High School Study Abroad Program

gelato

While in Italy, I tried many different Gelato flavors, including simple ones such as chocolate and vanilla and some less expected ones such as orange chocolate and lemon basil. The lemon basil flavor was not one that I picked, but one that fellow student, Gianna, let me try from hers. Without that flavor, I tried a total of 31 different flavors, my favorite being passion fruit, followed by mango. I did not try any gelato the first day there, which was Sunday. On Monday, I had chocolate chip and lemon the first time. I had chocolate the second time and it was my least favorite so far. On Tuesday, I had banana, vanilla, and strawberry. This time, the banana was my favorite. I had lemongrass, yogurt, melon, and dark chocolate on Wednesday. The dark chocolate was good but too sweet, the yogurt tasted like Greek yogurt, and the melon was my favorite out of these flavors.

On Thursday, I got gelato twice. I got cream and coffee the first time and the second time I got cheesecake, caramel, pineapple, and watermelon. Out of all six flavors, the watermelon was my favorite one. On Friday, I had mango, coconut, and Nutella. Out of these three, the mango was my favorite and it was also my second favorite out of all the flavors I tried throughout the trip. On Saturday, I only got gelato once, but I could get as many flavors as I wanted since I bought one of the bigger sizes. I originally only wanted five flavors, but I said a wrong flavor and got it anyway. The six flavors I had were orange chocolate, which tasted like an orange tootsie pop. Raspberry, white chocolate, mint chocolate chip, cookies and cream, and passion fruit, which was my favorite one of all the flavors I tried. Sunday in Florence I had berry, cannoli, and almond, which I didn’t particularly care for any of them. Monday was the last time I got gelato and the flavors I got were kinder cereal, kinder egg, and mars.

By Ashley Whitman

Amazing New Food in Italy on my Study Abroad Program

food in Italy

During my time in Italy, I tried different types of food that I have never had before. Three of these foods are gnocchi al ragu, bruschetta with tomato, mozzarella, and basil, and linguine seafood with grilled swordfish. The gnocchi al ragu was the first dinner I had in Rome and it set the bar high for all of my other meals. The gnocchi noodles were dense and very filling, but also kind of fluffy, something very different than anything I’ve had before. The noodles were topped with a red sauce that had beef in it and parmesan was added to the top of the pasta.

Though I had bruschetta multiple times throughout my stay in Italy, I didn’t have it with anything other than tomatoes until a little over halfway through the trip. When I got it with something more than tomato, I got it with mozzarella and basil in addition to the tomato and it was the best bruschetta of the entire trip. The bread was not too hard but not too soft, the tomatoes were very fresh and bright red, and there was a lot of mozzarella topped with basil.

When I was in Florence, I had the linguine seafood and grilled swordfish, which I never even knew about. The linguine seafood was a little spicy, making me like it even more because I enjoy eating spicy foods. The pasta had scallops, calamari, and other shellfish. The only thing that I wasn’t sure about eating in this pasta was the calamari because of the tentacles, but I tried it and it was amazing. The grilled swordfish may have been a different course, but it was part of my seafood meal and it may now be my favorite fish to eat. The fish did not have any bones and was precut when I received it, it was grilled perfectly, and tasted great with or without lemon juice.

By Ashley Whitman

Analyzing the Pantheon and the Final Thoughts of my Experience in Italy

Pantheon

The Pantheon is a piece of Roman architecture that embodies the Roman’s ability to create buildings that would seem impossible in their time.  Constructed from 118-125 AD by Apollodorus of Damascus under the Emperor Hadrian, their had already been two beforehand (the first one under Emperor Augustus’ rule).  The Pantheon we know today was built using concrete, a Roman invention, although it is a bit different from the concrete we know today.  Roman concrete, also referred to as opus caementicium, incorporates volcanic ash into the mixture, and has proven to be much more durable than modern versions.

The Pantheon also displays the Romans love of domes, arches, and columns.  The design itself is very Greek, and it is easy to see how much Greek architecture influenced the construction of the Pantheon.  The infamous dome (which is actually double shelled) immediately catches your eye when you step inside.  The most famous oculus in Rome rests in the middle, directly above the very middle of the floor.  To accommodate weather, drainage holes are punched into the floor, and the center is slightly elevated so that any rain runs to the sides.

Today, the Ancient Temple has been Christianized, and continues to hold masses at certain times.  Most of the Pagan statues and artwork has been replaced by images of Jesus Christ or the Virgin Mary.  The grave of Raphael rests to one side, an altar positioned straight ahead.  The location also seems odd for such a magnificent structure; right in the middle of a modern city.  That’s just another spectacular thing about Rome, though; the blending of the modern and the ancient.


Exploring Rome, Florence, and Frascati was truly an amazing experience.  The trip home, on the other hand, not so much.  Don’t get me wrong, airplanes are amazing pieces of engineering, but once you’ve been on one for ten and a half hours, you begin to rue their existence.  Missing your connecting flight is never fun either, but luckily we got on another one fairly quickly.  Jet lag is a whole different ordeal.  Even sitting here writing this a few days later, I can still feel its effects, muddling my thoughts and making my movements sluggish.  The things we do for education and adventure!

These things being said, I would do it all again if it meant going back to Italy.  The experiences I had and the memories I made will be things I keep with me forever.  I can’t thank my professors enough for giving me the opportunity to study in an environment like Rome, so rich in history and culture.  On this trip, I got to come into contact with objects and structures thousands of years old, artwork you only read about in textbooks, people and religions from all over the world.  These classes are two I know I’ll never forget.

By Peyton Macrina

My favorite Work of Art from Italy: The Sistine Chapel

Sistine Chapel

My favorite work of art was the ceiling in the Sistine Chapel, even though I could not get a picture of it. The ceiling was originally blue and covered with gold stars but in 1508, Pope Julius II hired Michelangelo to repaint the ceiling. When Pope Julius II asked Michelangelo to repaint it, he was in the middle of sculpting the Popes tomb. Michelangelo began painting the ceiling 1508 and didn’t finish until 1512, painting it in a standing position on scaffolding the entire time. It is one of the most famous works of art from the renaissance and it is also centered around several scenes from the old testament, beginning with the creation of the world and ending with Noah and the flood. When Michelangelo stated the painting, he began with Noah and the flood at the entrance side of the Sistine chapel. Once he finished this scene, he realized the figures in it were too small for the ceiling. As a result, the figures get bigger and bigger as they get closer to the opposite side of the chapel. As they get larger, they are also painted with expression of movement. In the triangles above the windows, Michelangelo painted people from the old testament that may have been part of Christ’s human ancestry. In the spaces between the triangles, he painted prophets from the old testament and pagan sibyls, the most well-known being the Libyan sibyl. Michelangelo also painted architectural molding and statues that appear to be concrete structures to frame each scene in the painting. In order to view the scenes featured in the painting right side up, the viewer has to go to the side opposite the entrance to the chapel. The painting is also in near perfect condition. The only thing that is not is the sky in the scene of Noah’s escape from the flood, which has a piece missing as a result of a nearby explosion in 1997 that caused a piece of it to fall to the ground and shatter.

By Ashley Whitman

Exploring Pasta, Coffee, and the Other Tastes of Rome While On My Study Abroad Program

Pasta, Coffee, and the Other Tastes of Rome

Although I have heard stories about the amazing foods of Italy, it is completely different to experience the wonderful cuisine first hand.  To begin, the first day we had arrived in Italy was also the day I tried my first espresso.  Of course, I had been offered espresso plenty of times beforehand, but never being a coffee person, I always opted to stick with tea back in the States.  Deciding to take a bit of a risk, I promised myself I would try the coffee in Italy; more specifically, the espresso.  I think it’s safe to say I’m hooked.  If coffee tasted like this back in the US, I’d be in big trouble as far as my recommended daily caffeine intake is concerned.  I’ve also had the pleasure of trying oxtail for the first time as well, which was surprisingly flavorful, although tough to eat with the amount of bone and cartilage present.

Besides the coffee, the food is obviously incredible.  Surprisingly, certain soft drinks are as well.  By eliminating a lot of artificial preservatives and high fructose corn syrup from the food, it seems to take on a fresher, cleaner taste.  You can especially tell this when eating the tomatoes (I recommend everyone try the bruschetta at least once in their lifetime).  Even drinks like Fanta are completely different than in America, since they are made with real oranges and actual sugar.

The three dishes that I’ve enjoyed the most so far have been Spaghetti alla Vongole (clams and spaghetti), Penne all’Arrabbiata, and Spaghetti alla Carbonara.  Coming from an Italian family on one side, I’ve tried all of these back in the States.  However, it is completely different to experience these dishes in the country they originated in.  I won’t say they’re better than my family’s cooking, as I’m fully aware my parents will be reading this, but just being able to have the opportunity to try them here is amazing on its own.  I have no idea how I’m going to go back to food in the States!

By Peyton Macrina

SPC’s Ireland and Scotland Animal Nutrition Study Abroad Program Now Taking Applications

SmallAnimal Nutrition

Join SPC on the inaugural Animal Nutrition Study Abroad program to Ireland and Scotland. On this program you will not only gain an understanding of the anatomy and physiology of the digestion of food animal species and livestock, you will also get to see how the nutritional needs are assessed by actually visiting laboratories, research facilities and farms. You will see farms where both the feed and the livestock are produced. You will learn how rations are formulated and mixed, and see how the feed is processed that will become part of these rations. You will see how livestock is handled and managed and learn about how nutrition affects the health and production levels of the different species of livestock. You will also benefit by comparing how nutritional management varies between farm systems, species and countries.

Apply early – space is limited! Application, all forms, payments, visa (if necessary), etc. must be processed and completed by the deadline of March 8, 2018.

Think you can’t afford to study abroad? Scholarships and other ways to fund your study abroad program are available. Explore scholarship options now.

Available courses – Students must enroll in the course listed below.  Note: Please talk to an advisor to ensure you have met all college enrollment requirements AND course prerequisites.

Professor: Wendy Rib, DVM

  • ANS 3440 – Principles of Animal Nutrition – 3 credits

Lead faculty contacts
After you submit the application online, we will review your application and e-mail you with details of scheduling your interview with the Italy program lead faculty, Wendy Rib, DVM, 727-302-6720.

Other SPC Study Abroad Programs
Learn more about other Study Abroad countries where SPC students have made their mark.

Study Abroad in Ireland & Scotland with SPC and Learn About Animal Nutrition

SmallAnimal Nutrition

Join SPC on the inaugural Animal Nutrition Study Abroad program to Ireland and Scotland. On this program you will not only gain an understanding of the anatomy and physiology of the digestion of food animal species and livestock, you will also get to see how the nutritional needs are assessed by actually visiting laboratories, research facilities and farms.  You will see farms where both the feed and the livestock are produced.  You will learn how rations are formulated and mixed, and see how the feed is processed that will become part of these rations. You will see how livestock is handled and managed and learn about how nutrition affects the health and production levels of the different species of livestock.  You will also benefit by comparing how nutritional management varies between farm systems, species and countries.

Program Highlights:

  • Embrace a holistic approach to animal nutrition and learn how the health of the environment, livestock and humans are interconnected
  • Compare and contrast small working farms with intensive feed practices
  • Learn best-practices for working with cattle, sheep, poultry and horses
  • Work alongside locals in the beautiful countryside of Ireland and Scotland

Available Course:

  • Principles of Animal Nutrition ANS 3440 (Professor Wendy Rib, DVM)

What’s Included:

  • Accommodation in Ireland and Scotland
  • All meals in Ireland and Scotland (breakfast, lunch, dinner)
  • All preplanned activities, guides and tips
  • All workshops and guest speakers
  • All entrance fees activities
  • All transfer cost in Ireland and Scotland

 

Things You Should Know:

  • If you are not already an SPC student, apply to SPC and pay the $40 application fee. Once you have completed the SPC application process, you may start the Study Abroad application process.
  • Before you apply, you must meet with an academic advisor to review any or all prerequisites needed to enroll in the study abroad course Animal Nutrition ANS 3440
  • Click here to review the full SPC Study Abroad application process.

Ready To Participate? Get Started Now!

Questions? Contact the Center for International Programs at SPC at 727-341-4537

My Favorite Roman Architecture: The Colosseum

Roman Architecture

My favorite piece of Roman architecture was the Colosseum. I have wanted to see it even before I knew I wanted to travel to Italy and I like it for multiple reasons. These reasons include how it was built, what the purpose of it was, and why there is parts missing from it.

It measures 620 feet by 513 feet and was built differently than most other Roman architecture of the time. Instead of being built on a hillside or mountain, it was built as a freestanding structure with no hills or mountains as support. It was made of stone and concrete and had marble and various metals as decorations.

There are three stories of arched entrances totaling to about 80 arcs. The first story utilizes Doric style columns, the second utilized the ionic column style, and the third story utilizes the Corinthian style columns. There also used to be an awning at the top to protect those attending games there from harsh or unfavorable weather. Looking at the Colosseum today, we see that a large part of it is missing or damaged. There are many factors as to why the Colosseum is this way. Once it was being used less, part of it were used to build St. Peter’ss Cathedral, palazzo Venezia, and fortifications along the Tiber river. Other things such as water, natural disasters, neglect, and vandalism have also led to the destruction and damage to the Colosseum. The Colosseum also used to have marble seats as well as decorations made of marble and various metals. The marble was used to build other things and the metal was removed, melted down, and used for other purposes. The removal of the metal from the Colosseum is why there are little holes all over the structure. The purpose of the Colosseum was to make people forget about Nero and distract them from what he had done. It was used for entertainment in the form of gladiator fights, animal fights, gladiator and animal fights, and sometimes even naval reenactments. The Colosseum is also in the process of restoration and has been since the 90’s.

By Ashley Whitman