This CTE Month spotlight focuses on CatZe Worrell and her experience as a student at St. Petersburg College.
Devin Harris-Minnick worked in the culinary industry for more than a decade before he realized that he would need to head back to the classroom if he wanted to achieve his dream of becoming a Food & Beverage Director. He had previously completed the Culinary program at Pinellas Technical College but decided to look for … Continue reading Culinary pro picks up new skills in SPC hospitality program
More than 20 employers met with students at the Hospitality and Tourism Expo held Feb. 20 at the St. Petersburg College Seminole Campus. They offered insights into career opportunities as well as tips on the traits and characteristics they look for among prospective hires.
On April 22, SPC College of Business Hospitality and Tourism faculty attended The Ryan Wells Foundation’s Evening with the Chefs event at the Sheraton Sand Key Resort on Clearwater Beach. Culinary students work with local chefs Pinellas County culinary students worked alongside local chefs at the event to prepare gourmet appetizers, small plates and desserts … Continue reading Culinary students awarded scholarships
This December, we will celebrate an historic event – SPC’s 150,000th grad. What does an SPC graduate look like? Check out our graduates’ stories and be prepared to be inspired. Help us spread the word and share your own story today on social media by adding the hashtag #WeAreSPC to your posts and tweets on … Continue reading Business grads join SPC’s 150,000th grad event #WeAreSPC
Viola Toussaint, a graduate of St. Petersburg College’s Business’ Hospitality and Tourism Management program, credits SPC with helping her find success in her hospitality and tourism career. Watch Viola Toussaint’s success story. Pursing her passion for hospitality Toussaint always had a passion for hospitality and found that SPC could help her find success locally in … Continue reading SPC grad finds success in Hospitality and Tourism career