Culinary pro picks up new skills in SPC hospitality program

Server holding two meals on white plates.

Devin Harris-Minnick worked in the culinary industry for more than a decade before he realized that he would need to head back to the classroom if he wanted to achieve his dream of becoming a Food & Beverage Director. He had previously completed the Culinary program at Pinellas Technical College but decided to look for … Continue reading Culinary pro picks up new skills in SPC hospitality program