Experiencing new food in Italy on my SPC Study Abroad program
During my trip in Italy, I of course explored the different ways Italians live, versus how Americans live. One thing I experienced was something we all must experience, to survive: food. My goodness, was it different. Some background: most countries, except for the United States, ban a lot of preservatives and high fructose corn syrup. … Continue reading Experiencing new food in Italy on my SPC Study Abroad program
