1.0Center for International Programshttps://blog.spcollege.edu/internationalAnna Faiolahttps://blog.spcollege.edu/international/author/anna-faiola/rich600338<blockquote class="wp-embedded-content" data-secret="yOScbSuKnM"><a href="https://blog.spcollege.edu/international/food-in-italy/">Amazing New Food in Italy on my Study Abroad Program</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://blog.spcollege.edu/international/food-in-italy/embed/#?secret=yOScbSuKnM" width="600" height="338" title="“Amazing New Food in Italy on my Study Abroad Program” — Center for International Programs" data-secret="yOScbSuKnM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://blog.spcollege.edu/international/wp-includes/js/wp-embed.min.js </script> https://blog.spcollege.edu/international/wp-content/uploads/sites/23/2017/08/4.jpg338389During my time in Italy, I tried different types of food that I have never had before. Three of these foods are gnocchi al ragu, bruschetta with tomato, mozzarella, and basil, and linguine seafood with grilled swordfish. The gnocchi al ragu was the first dinner I had in Rome and it set the bar high … Continue reading →