{"id":510,"date":"2016-05-02T08:46:10","date_gmt":"2016-05-02T12:46:10","guid":{"rendered":"http:\/\/blog.spcollege.edu\/business\/?p=510"},"modified":"2024-01-30T13:49:21","modified_gmt":"2024-01-30T18:49:21","slug":"culinary-students-awarded-scholarships","status":"publish","type":"post","link":"https:\/\/blog.spcollege.edu\/business-educational-information\/culinary-students-awarded-scholarships\/","title":{"rendered":"Culinary students awarded scholarships"},"content":{"rendered":"<figure id=\"attachment_511\" aria-describedby=\"caption-attachment-511\" style=\"width: 604px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-511 size-large\" src=\"http:\/\/blog.spcollege.edu\/business\/wp-content\/uploads\/sites\/4\/2016\/04\/Hospitality-Event-1024x688.jpg\" alt=\"Culinary students given scholarships at local event\" width=\"604\" height=\"406\" srcset=\"https:\/\/blog.spcollege.edu\/business-educational-information\/wp-content\/uploads\/sites\/4\/2016\/04\/Hospitality-Event-1024x688.jpg 1024w, https:\/\/blog.spcollege.edu\/business-educational-information\/wp-content\/uploads\/sites\/4\/2016\/04\/Hospitality-Event-300x202.jpg 300w, https:\/\/blog.spcollege.edu\/business-educational-information\/wp-content\/uploads\/sites\/4\/2016\/04\/Hospitality-Event-768x516.jpg 768w, https:\/\/blog.spcollege.edu\/business-educational-information\/wp-content\/uploads\/sites\/4\/2016\/04\/Hospitality-Event.jpg 1183w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><figcaption id=\"caption-attachment-511\" class=\"wp-caption-text\">Pictured above from left are SPC faculty Nicolle Panuthos, April Bailey, Michael Poliquin (also on the Ryan Wells Foundation Board of Directors), and Sandy Decarlo.<\/figcaption><\/figure>\n<p>On April 22, <a href=\"http:\/\/www.spcollege.edu\/hospitality\/\" target=\"_blank\" rel=\"noopener\">SPC College of Business Hospitality and Tourism<\/a> faculty attended The Ryan Wells Foundation&#8217;s <em>Evening with the Chefs<\/em> event at the Sheraton Sand Key Resort on Clearwater Beach.<\/p>\n<h3>Culinary students work with local chefs<\/h3>\n<p>Pinellas County culinary students worked alongside local chefs at the event to prepare gourmet appetizers, small plates and desserts for the fund raising effort. There was also a live auction and presentation of student scholarships. The foundation has raised almost $800,000 in scholarship funds for local students.<\/p>\n<p>Local Executive Chefs at the event included:<\/p>\n<ul>\n<li>John Harris, Rusty&#8217;s Bistro at Sheraton Sand Key<\/li>\n<li>Doug Bebell, Mystic Fish<\/li>\n<li>Scott Bebell, Guppy&#8217;s<\/li>\n<li>Chris Ponte, Cafe Ponte<\/li>\n<li>Tyson Grant, Parkshore Grill<\/li>\n<li>Mark Hyrcko, Island Way Grill<\/li>\n<li>Jeffrey Jew, Stillwaters Tavern<\/li>\n<li>Stephen Jordan, Caretta on the Gulf at Sandpearl Resort<\/li>\n<li>Mark Heimann, Vinoy Renaissance Resort &amp; Golf Club<\/li>\n<li>Justin Harry, Rum Fish Grill at Trade Winds Island Resort<\/li>\n<li>William Brown, William Dean Chocolates<\/li>\n<\/ul>\n<p>The Ryan Wells Foundation\u2019s Mission is to improve the culinary arts and hospitality education of Pinellas County students through scholarships for post-secondary education and support of high school and vocational culinary programs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On April 22, SPC College of Business Hospitality and Tourism faculty attended The Ryan Wells Foundation&#8217;s Evening with the Chefs event at the Sheraton Sand Key Resort on Clearwater Beach. Culinary students work with local chefs Pinellas County culinary students worked alongside local chefs at the event to prepare gourmet appetizers, small plates and desserts &hellip; <a href=\"https:\/\/blog.spcollege.edu\/business-educational-information\/culinary-students-awarded-scholarships\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Culinary students awarded scholarships<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[9,12],"tags":[],"coauthors":[21],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-business","category-hospitality-and-tourism-management"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Culinary students awarded scholarships<\/title>\r\n<meta name=\"description\" content=\"Local culinary students worked alongside local chefs at the event to prepare gourmet appetizers, small plates and desserts for the fund raising effort.\" \/>\r\n<meta name=\"robots\" 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